Kefalotyri cheese

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Kefalotyri is a hard, salty Greek cheese, often made from sheep's or goat's milk, perfect for grating or enjoying in culinary creations. Proper storage is key to preserving its robust flavor and firm texture, ensuring delicious results in your favorite Mediterranean dishes.

Storage Time

Once opened, Kefalotyri cheese can be stored in the refrigerator for up to 2-3 weeks. If properly wrapped, it can last even longer, maintaining its quality for several weeks.

Temperature

Store Kefalotyri cheese in the refrigerator, ideally between 2°C and 6°C (35°F and 43°F), to maintain its optimal freshness and prevent spoilage.

Freezing

Yes, Kefalotyri cheese can be frozen to extend its shelf life significantly. For best results, grate the cheese before freezing and store it in an airtight container or heavy-duty freezer bag, removing as much air as possible. Frozen Kefalotyri is best used in cooked dishes, as its texture may become crumbly upon thawing. Thaw slowly in the refrigerator overnight before use.

Signs of Spoilage

• A strong, ammonia-like odor that is unusual for the cheese.
• Visible mold growth that is not part of the cheese's natural rind.
• A slimy or sticky texture on the surface of the cheese.