Kunafa with cream

Photo provided by Pexels

Indulge in the delightful sweetness of Kunafa with cream, a classic Middle Eastern pastry featuring crispy shredded phyllo dough layered with rich, creamy filling and drenched in fragrant sugar syrup. This decadent dessert is best enjoyed fresh, but proper storage ensures its deliciousness can be savored for a short period.

Storage Time

2–3 days in the refrigerator

Temperature

Store refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent bacterial growth.

Freezing

Kunafa with cream can be frozen, though the texture of the cream and pastry may slightly change upon thawing. For best results, freeze individual portions in airtight containers or wrap tightly in plastic wrap followed by aluminum foil. To thaw, allow it to defrost slowly in the refrigerator overnight. Reheat gently in a low oven or microwave to restore crispness, being mindful that the cream might become a bit more liquid.

Signs of Spoilage

• A sour or off smell emanating from the dessert.
• Visible mold growth, which can appear as fuzzy spots of various colors.
• A slimy or sticky texture on the pastry or cream, indicating bacterial activity.