Blueberry Pie

Name: Blueberry Pie
Brand: Food Shelf Life
Rating: 5 (543 reviews)

FSL TeamUpdated November 20255434 views

Photo provided by Pexels

Indulge in the sweet, tangy goodness of homemade blueberry pie! This classic fruit dessert, bursting with juicy blueberries encased in a flaky, golden crust, is best enjoyed fresh. Proper storage ensures you can savor its delightful flavor for days to come.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F) once cooled.

Freezing

To freeze blueberry pie, ensure it is completely cooled. Wrap the entire pie tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag to prevent freezer burn. Thaw overnight in the refrigerator before reheating in a 175°C (350°F) oven for about 15-20 minutes to restore crispness. Freezing may slightly alter the texture of the crust, making it a bit softer.

Signs of Spoilage

Visible mold growth on the crust or filling.
A sour or fermented smell emanating from the pie.
Slimy or mushy texture of the blueberries or crust.

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