McCafé Croissant

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Enjoy the flaky, buttery goodness of a McCafé Croissant for longer by following these expert storage tips. Proper preservation ensures you can savor this delightful pastry at its best, whether fresh from the bakery or enjoyed later.

Storage Time

Best enjoyed within 1-2 days at room temperature, up to 3 days in the refrigerator, and up to 2 months when frozen.

Temperature

Store at room temperature in a cool, dry place, or refrigerate if expecting to consume within a few days.

Freezing

To freeze McCafé Croissants, wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container to prevent freezer burn. Thaw overnight at room temperature or gently warm in a low oven (around 150°C/300°F) for a few minutes to restore crispness. Freezing is an excellent way to preserve the delicate texture and flavor for future enjoyment.

Signs of Spoilage

• Visible mold growth, often appearing as fuzzy green, white, or black spots.
• A stale, hard, or dry texture that indicates moisture loss and staleness.
• An off-putting, sour, or rancid smell, a clear sign the pastry has begun to spoil.