Milk Flan

Name: Milk Flan
Brand: Food Shelf Life
Rating: 5 (567 reviews)

FSL TeamUpdated October 20255679 views

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Indulge in the creamy delight of homemade milk flan, a classic custard dessert perfect for any occasion. Properly stored, this sweet treat can be enjoyed for days, maintaining its delightful texture and rich flavor.

Storage Time

3–5 days in the refrigerator

Temperature

Keep refrigerated at or below 4°C (40°F) to ensure optimal freshness and food safety.

Freezing

Milk flan can be frozen, though its delicate custard texture may change slightly upon thawing. For best results, cool the flan completely, then portion it into airtight containers or wrap individual servings tightly with plastic wrap followed by aluminum foil. Thaw overnight in the refrigerator before serving. Avoid refreezing once thawed.

Signs of Spoilage

A sour or off smell emanating from the flan.
Visible mold growth, which can appear as fuzzy spots of various colors.
A watery or curdled texture, indicating separation of the custard.

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