Minced garlic

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Freshly minced garlic is a culinary powerhouse, offering intense flavor to countless dishes. Proper storage is key to preserving its pungent aroma and potent taste, ensuring your cooking remains vibrant and delicious.

Storage Time

Store minced garlic in an airtight container in the refrigerator for up to 7 days. For longer preservation, freezing is an excellent option, maintaining quality for up to 6 months.

Temperature

Keep refrigerated at 0–4°C (32–40°F) for optimal freshness.

Freezing

To freeze minced garlic, portion it into ice cube trays with a little water or oil, then freeze until solid. Once frozen, transfer the garlic cubes to a freezer-safe bag or container. Thaw by placing the desired amount in the refrigerator overnight or by adding it directly to your cooking. While freezing preserves safety and flavor, the texture may become slightly softer upon thawing.

Signs of Spoilage

• Unpleasant, sour, or fermented odor.
• Slimy or mushy texture.
• Visible mold growth or discoloration (e.g., dark spots).