Over-hard eggs

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Safely store your perfectly cooked over-hard eggs to enjoy their protein-rich goodness later. Properly refrigerated, these versatile eggs maintain their delicious texture and flavor for quick meals and snacks.
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at or below 4°C (40°F)
Signs of Spoilage
- A distinct sulfurous or rotten odor emanating from the eggs.
- Slimy or sticky texture on the egg white or yolk.
- Visible mold growth, which can appear as green, black, or fuzzy spots.