Part-skim ricotta cheese

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Part-skim ricotta cheese offers a lighter, creamier alternative for your culinary creations. This versatile fresh cheese is perfect for lasagna, stuffed shells, cheesecakes, and as a healthy spread.

Storage Time

Enjoy this fresh cheese within 5-7 days of opening the original container when properly refrigerated. Unopened, it can last up to 10 days past the 'sell-by' date.

Temperature

Always store part-skim ricotta cheese in the refrigerator, ideally between 0°C and 4°C (32°F and 40°F) to maintain its optimal freshness and safety.

Freezing

While part-skim ricotta cheese can be frozen to extend its shelf life, its texture may change upon thawing, becoming slightly more watery or grainy. To freeze, transfer the cheese to an airtight container or heavy-duty freezer bag, removing as much air as possible. Thaw slowly in the refrigerator overnight before using. It's best suited for cooked dishes after freezing, as the texture change is less noticeable.

Signs of Spoilage

• A sour or off smell, distinct from its usual mild aroma.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or watery texture, indicating bacterial activity and spoilage.