Scrambled Eggs with Smoked Salmon

Name: Scrambled Eggs with Smoked Salmon
Brand: Food Shelf Life
Rating: 5 (234 reviews)

FSL TeamUpdated October 20256789 views

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Scrambled eggs with smoked salmon is a delicious and protein-rich dish, perfect for breakfast or brunch. However, due to the perishable nature of both eggs and smoked salmon, proper storage is crucial to prevent bacterial growth and maintain food safety. Enjoy this savory combination while ensuring its freshness through correct refrigeration and handling.

Storage Time

Consume immediately for best quality. Refrigerate for up to 2-3 days. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Signs of Spoilage

Sour or ammonia-like odor
Slimy or watery texture
Discoloration (grayish or greenish tint)
Visible mold growth
Off or fishy smell from the salmon

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