Plain yogurt

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Enjoy the creamy goodness of plain yogurt, a versatile dairy staple perfect for breakfast, smoothies, or as a healthy base for dips and sauces. Proper storage ensures its delightful texture and tangy flavor remain at their peak for your culinary creations.

Storage Time

Keep refrigerated and consume within 7-10 days of opening, or by the 'best by' date if unopened.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

Plain yogurt can be frozen to extend its shelf life, though its texture may become slightly more watery or grainy upon thawing. For best results, transfer yogurt to an airtight, freezer-safe container, leaving some headspace for expansion. Thaw slowly in the refrigerator overnight. Stir vigorously after thawing to help reincorporate the separated liquid and improve texture. Frozen yogurt is ideal for use in smoothies, baking, or cooking where texture changes are less noticeable.

Signs of Spoilage

• A sour or unusually pungent smell, distinct from its natural tang.
• Visible mold growth, appearing as fuzzy spots of various colors (green, pink, black).
• A significant change in texture, such as becoming excessively watery, lumpy, or developing a slimy consistency.