Teriyaki Salmon Roll

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Teriyaki salmon rolls are a delicious combination of cooked salmon, rice, seaweed, and often vegetables, glazed with a savory teriyaki sauce. Due to the perishable nature of cooked fish and rice, proper storage is crucial to prevent foodborne illness and maintain the roll's quality and flavor.
Storage Time
Consume immediately for best quality. If necessary, refrigerate for up to 1-2 days. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the rice or salmon
- Discoloration of the salmon (e.g., dull or grayish appearance)
- Mold growth
- Off flavors