Salmon Pizza

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Salmon pizza combines the savory flavors of smoked or baked salmon with the comforting base of a classic pizza. This seafood pizza is a delightful twist, often featuring creamy sauces, fresh dill, and mozzarella cheese. Proper storage is key to maintaining its quality and preventing foodborne illnesses.

Storage Time

2-3 days in the refrigerator, up to 2 months in the freezer for optimal quality.

Temperature

Keep refrigerated at 4°C (40°F) or below to maintain freshness and safety.

Freezing

To freeze salmon pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For best results, consume within 2 months. Thaw frozen salmon pizza in the refrigerator overnight before reheating in the oven or microwave. Note that freezing may slightly alter the texture of the crust and salmon.

Signs of Spoilage

• Sour or fishy odor emanating from the salmon or pizza.
• Slimy or sticky texture on the salmon or crust.
• Visible mold growth on any part of the pizza.
• Discoloration of the salmon, such as browning or graying.