Raspberry Tart
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Indulge in the delightful sweetness of a homemade raspberry tart, featuring a buttery, flaky crust filled with vibrant, juicy raspberries. This exquisite pastry is best enjoyed fresh, but proper storage ensures its deliciousness lasts longer.
Storage Time
3–4 days in the refrigerator, up to 2 months in the freezer (best quality within 1 month).
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent spoilage.
Freezing
To freeze a raspberry tart, ensure it is completely cooled. Wrap individual slices or the entire tart tightly in plastic wrap, followed by a layer of aluminum foil or place in an airtight freezer-safe container. This prevents freezer burn and preserves the delicate texture. Thaw overnight in the refrigerator for the best results. For a crisper crust, you can briefly reheat in a moderate oven (around 150°C/300°F) after thawing.
Signs of Spoilage
- Visible mold growth on the raspberries or crust.
- A sour or fermented smell emanating from the tart.
- Mushy or overly soft texture in the crust or filling, indicating breakdown.
