Roast beef brisket sandwich

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Enjoy your delicious roast beef brisket sandwich at its best by storing it properly. This hearty sandwich, featuring tender slow-cooked brisket, is best consumed fresh but can be safely stored for a short period to maintain its savory flavors and satisfying texture.
Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at or below 4°C (40°F)
Signs of Spoilage
- Unpleasant, sour, or rancid odor emanating from the sandwich.
- Slimy or sticky texture on the bread or meat.
- Visible mold growth, which can appear as fuzzy spots of various colors (green, white, black).