Roast lamb sandwich

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Enjoy your delicious roast lamb sandwich for longer by storing it correctly. This guide ensures optimal freshness and safety for your savory creation, packed with tender lamb and your favorite fillings.
Storage Time
3–4 days in the refrigerator, not recommended for freezing due to texture changes in bread and fillings.
Temperature
Store refrigerated at or below 4°C (40°F).
Signs of Spoilage
- Unpleasant, sour, or rancid odor emanating from the lamb or bread.
- Slimy or sticky texture on the bread, lamb, or any condiments.
- Visible mold growth, which can appear as fuzzy patches of various colors on any component of the sandwich.