Roasted Jerusalem artichoke

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Enjoy the nutty, slightly sweet flavor of roasted Jerusalem artichokes for longer by storing them correctly. These delicious tubers, when roasted to perfection, retain their delightful texture and taste when kept under optimal conditions, minimizing food waste.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at 0–4°C (32–40°F)

Freezing

Roasted Jerusalem artichokes can be frozen for extended preservation. Allow them to cool completely, then portion them into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 2-3 months. Thaw overnight in the refrigerator or gently reheat from frozen in the oven or microwave.

Signs of Spoilage

• Slimy or sticky texture
• Offensive or sour odor
• Visible mold growth