Roasted Kumara
Photo provided by Pexels
Enjoy the sweet, caramelized flavor of roasted kumara (sweet potato) for longer by storing it correctly. Properly stored, this versatile root vegetable remains a delicious and healthy addition to meals.
3456
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store in the refrigerator at or below 4°C (40°F).
Freezing
To freeze roasted kumara, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. Frozen roasted kumara is best used within 2–3 months for optimal texture and flavor. Thaw overnight in the refrigerator or gently reheat from frozen in the oven or microwave.
Signs of Spoilage
- Slimy or sticky texture on the surface.
- Off-putting, sour, or fermented smell.
- Visible mold growth, often appearing as fuzzy patches of various colors.
