Roasted oca

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Enjoy the sweet and slightly tangy flavor of roasted oca, a delicious root vegetable that's perfect as a side dish or incorporated into various culinary creations. Properly stored, these tender morsels can extend their enjoyment.

Storage Time

Roasted oca will maintain its best quality for 3-4 days when stored in the refrigerator. For longer preservation, it can be frozen for up to 2-3 months, though texture may soften upon thawing.

Temperature

Store roasted oca in the refrigerator at a temperature between 0-4°C (32-40°F).

Freezing

To freeze roasted oca, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. When ready to use, thaw overnight in the refrigerator or gently reheat from frozen in the oven or microwave. Note that the texture might become softer and more mushy after freezing and thawing.

Signs of Spoilage

• Unpleasant, sour, or fermented odor.
• Slimy or mushy texture.
• Visible mold growth, often appearing as fuzzy patches of various colors.