Roasted potatoes

Name: Roasted potatoes
Brand: Food Shelf Life
Rating: 5 (785 reviews)

FSL TeamUpdated October 20257856 views

Photo provided by Pexels

Enjoy your delicious roasted potatoes for longer by storing them correctly. Properly cooled and sealed roasted potatoes retain their delightful texture and flavor, making them a convenient and tasty leftover.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at or below 4°C (40°F)

Freezing

To freeze roasted potatoes, allow them to cool completely. Spread them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight freezer bag or container. This prevents sticking and preserves quality. Thaw overnight in the refrigerator or gently reheat from frozen in the oven or microwave. Freezing may slightly alter the texture, making them softer upon reheating.

Signs of Spoilage

Slimy or sticky texture
Off-putting, sour, or moldy smell
Visible mold growth (fuzzy or discolored patches)

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