Sashimi Octopus

Name: Sashimi Octopus
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (67 reviews)

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Sashimi octopus, a delicacy enjoyed for its unique texture and flavor, requires careful storage to maintain its freshness and prevent spoilage. Proper refrigeration and freezing techniques are essential to ensure food safety and optimal taste when preparing this popular seafood dish.

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Storage Time

Consume immediately for best quality. If necessary, store in the refrigerator for up to 1 day. Freezing is not recommended.

Temperature

Keep refrigerated at 0-4°C (32-40°F).

Signs of Spoilage

Slimy texture on the surface of the octopus.
Strong, ammonia-like or fishy odor.
Discoloration, such as a dull or grayish appearance.
Soft or mushy texture, indicating decomposition.

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