Lemon Rice

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A vibrant and flavorful South Indian dish, lemon rice is a delightful way to enjoy cooked rice infused with tangy lemon juice, aromatic spices, and often crunchy elements like peanuts or lentils. Properly stored, this delicious rice preparation can be a quick and satisfying meal option.

Storage Time

3–4 days in the refrigerator, up to 2 months in the freezer.

Temperature

Store in the refrigerator at or below 4°C (40°F).

Freezing

Lemon rice freezes remarkably well, preserving its texture and flavor for future enjoyment. Allow the cooked lemon rice to cool completely before portioning it into airtight freezer-safe containers or heavy-duty freezer bags. To thaw, transfer the frozen rice to the refrigerator overnight or gently reheat it in a microwave or on the stovetop with a splash of water. While the texture might be slightly softer after freezing, it remains a convenient and tasty option.

Signs of Spoilage

• A sour or off smell, indicating bacterial growth.
• A slimy or sticky texture, a clear sign of spoilage.
• Visible mold growth, which can appear as fuzzy patches of various colors.