Spicy Poke Bowl
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A spicy poke bowl, typically featuring raw fish, rice, vegetables, and a spicy sauce, is a delicious and nutritious meal. However, due to the raw fish and other perishable ingredients, proper storage is crucial to prevent foodborne illnesses and maintain freshness. Enjoy your poke bowl safely by following these storage guidelines.
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Storage Time
Consume immediately for best quality. If necessary, refrigerate for up to 1-2 days. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Fishy or ammonia-like odor emanating from the fish.
- Slimy or sticky texture on the fish or rice.
- Discoloration of the fish, such as dullness or browning.
- Sour or off smell from the vegetables or sauce.
- Visible mold growth on any of the ingredients.
