Stone-baked pizza

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Stone-baked pizza, with its crispy crust and delicious toppings, is a culinary delight best enjoyed fresh. However, proper storage is key to maintaining its quality and preventing spoilage. Whether it's leftover pizza or a partially eaten pie, understanding how to store it correctly will help you savor every slice.

Storage Time

3–4 days in the refrigerator, 2–3 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below to inhibit bacterial growth.

Freezing

To freeze stone-baked pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For whole pizzas, wrap tightly in several layers of plastic wrap and then foil. When ready to enjoy, thaw slices in the refrigerator overnight or reheat directly from frozen in a preheated oven or microwave. Note that freezing may slightly alter the texture of the crust and toppings.

Signs of Spoilage

• Sour or unpleasant odor
• Slimy or sticky texture on the crust or toppings
• Visible mold growth on any part of the pizza
• Discoloration of the toppings, especially meats or vegetables