String cheese

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Preserve the delightful chewiness and mild flavor of your string cheese by storing it correctly. Proper refrigeration ensures this versatile snack remains fresh and safe for consumption, perfect for lunchboxes or quick protein boosts.

Storage Time

Keep refrigerated for up to 2-3 weeks past the sell-by date if unopened; once opened, consume within 5-7 days.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

While string cheese can be frozen to extend its shelf life, it may affect its texture, becoming slightly crumbly or drier upon thawing. To freeze, wrap individual cheese sticks tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw slowly in the refrigerator overnight before consuming. It's best used in cooked dishes after freezing, as the texture change is less noticeable.

Signs of Spoilage

• A sour or off smell, distinct from its usual milky aroma.
• A slimy or sticky surface texture.
• Visible mold growth, which can appear as green, blue, or fuzzy spots.