Stuffed gem squash

Photo provided by Pexels

Enjoy delicious stuffed gem squash, a hearty and nutritious dish perfect for any meal. Properly storing these flavorful creations ensures you can savor their taste for days to come, minimizing food waste and maximizing enjoyment.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated cooked stuffed gem squash at or below 4°C (40°F).

Freezing

To freeze stuffed gem squash, allow them to cool completely. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. This method helps prevent freezer burn and maintains optimal texture. Thaw overnight in the refrigerator before reheating in the oven or microwave for best results. Freezing may slightly alter the texture of some stuffing ingredients.

Signs of Spoilage

• Foul or sour odor emanating from the squash or stuffing.
• Slimy or sticky texture on the surface of the squash or stuffing.
• Visible mold growth, which can appear as fuzzy patches of various colors.