Trifle dessert
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A classic British trifle, layered with sponge cake, fruit, jelly, custard, and whipped cream, offers a delightful sweet treat. Proper storage is key to maintaining its fresh flavors and creamy textures for maximum enjoyment.
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Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- Sour or off-smelling odor, especially from the custard or cream layers.
- Visible mold growth on any of the components, such as the fruit or cake.
- Slimy or unusually watery texture in the cream or custard, indicating bacterial activity.
