Vanilla yogurt

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Enjoy the creamy, delightful taste of vanilla yogurt, a versatile dairy staple perfect for breakfast, snacks, or as a base for delicious desserts. Properly stored, this cultured dairy product offers a satisfying and healthy treat.
Storage Time
Keep refrigerated and consume within 7-10 days of opening, or by the 'best by' date if unopened. Unopened yogurt can last up to 2 weeks past the printed date if kept consistently cold.
Temperature
Always store vanilla yogurt in the refrigerator, ideally between 0-4°C (32-40°F) to maintain optimal freshness and prevent bacterial growth.
Freezing
Yes, vanilla yogurt can be frozen to extend its shelf life, though texture may change upon thawing. Spoon yogurt into freezer-safe containers or bags, leaving some headspace for expansion. Thaw overnight in the refrigerator. Frozen yogurt may become more watery or grainy; stirring well can help improve its consistency for smoothies, baking, or cooking.
Signs of Spoilage
- Unpleasant, sour, or alcoholic smell.
- Visible mold growth, often fuzzy and appearing in various colors (green, pink, black).
- Significant separation of liquid (whey) that doesn't reincorporate with stirring, or a change in texture to a lumpy or curdled consistency.



