Whole milk yogurt

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Enjoy the creamy, rich goodness of whole milk yogurt, a versatile dairy staple perfect for breakfast, snacks, or as a base for countless culinary creations. Properly stored, this nutritious yogurt maintains its delightful texture and tangy flavor.

Storage Time

Keep refrigerated for up to 1-2 weeks after opening, or until the 'best by' date if unopened. For longer preservation, it can be frozen for up to 2 months.

Temperature

Always store whole milk yogurt in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F) to ensure optimal freshness and safety.

Freezing

Whole milk yogurt freezes surprisingly well, though its texture may change slightly upon thawing, becoming more liquid or grainy. To freeze, transfer yogurt to an airtight, freezer-safe container, leaving a little headspace for expansion. Thaw slowly in the refrigerator overnight. Stir vigorously after thawing to help restore a smoother consistency. Frozen yogurt is best used in smoothies, baked goods, or sauces where texture changes are less noticeable.

Signs of Spoilage

• An unusually sour or rancid smell, distinct from its natural tang.
• Visible mold growth, which can appear as fuzzy spots of various colors (green, pink, black).
• A watery or separated texture that doesn't improve with stirring, or the presence of excessive liquid pooling on top.