Apple Cinnamon Muffin

Storage Time

3–4 days at room temperature, 1 week in the refrigerator, up to 3 months in the freezer.

Temperature

Store at room temperature (18–22°C) for short-term, or refrigerate at 0–4°C for extended freshness.

Freezing

Apple cinnamon muffins freeze exceptionally well. For optimal quality, allow muffins to cool completely, then wrap each muffin individually in plastic wrap, followed by a layer of aluminum foil or place them in a freezer-safe airtight container. To thaw, remove from the freezer and let them come to room temperature for a few hours, or gently reheat in a low-temperature oven (150°C) for about 5-10 minutes to restore their fresh-baked texture.

Signs of Spoilage

• Visible mold growth (fuzzy spots of green, white, or black).
• A sour or off odor, distinct from the usual warm cinnamon and apple scent.
• A gummy or excessively dry and crumbly texture that deviates significantly from its original state.