Fresh chicken eggs

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Preserve the freshness of your farm-fresh chicken eggs with optimal storage techniques. Proper handling ensures these versatile ingredients remain a staple for delicious meals, from breakfast scrambles to baked goods.

Storage Time

Fresh, unwashed eggs can last for 3–5 weeks in the refrigerator when stored properly. Washed eggs have a shorter shelf life of about 1–2 weeks in the fridge.

Temperature

Keep fresh chicken eggs refrigerated at or below 4°C (40°F) to maintain their quality and safety.

Freezing

Yes, fresh chicken eggs can be frozen for extended preservation, though their texture may change slightly upon thawing. For freezing, crack eggs into a bowl, whisk them lightly to break up the yolks, and then pour into freezer-safe containers or ice cube trays. Label with the number of eggs and date. Thaw frozen eggs slowly in the refrigerator overnight before use. Frozen eggs are best used in cooking and baking where their texture won't be as noticeable.

Signs of Spoilage

• A foul or sulfurous odor when cracked.
• A watery or unusually thin egg white.
• A discolored yolk or white (pink, green, or blackish hues).