Fresh chives
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Fresh chives, with their delicate oniony flavor and vibrant green hue, are a versatile herb perfect for garnishing dishes or adding a subtle zest to salads, soups, and egg preparations. Proper storage is key to preserving their fresh taste and aroma.
Storage Time
Fresh chives will typically last for 1 to 2 weeks when stored correctly in the refrigerator.
Temperature
Store fresh chives in the refrigerator, ideally between 0°C and 4°C (32°F and 40°F), to maintain their crispness and flavor.
Freezing
To freeze fresh chives, wash and thoroughly dry them, then finely chop. You can freeze them in ice cube trays with a little water or olive oil, or spread them in a single layer on a baking sheet before transferring to a freezer bag. Frozen chives are best used in cooked dishes as their texture will soften upon thawing.
Signs of Spoilage
- Slimy or mushy texture
- Yellowing or browning leaves
- Foul or strong oniony odor
