Halwa
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Halwa, a rich and dense confection often made from semolina, ghee, sugar, and nuts, is a delightful treat. Proper storage is key to preserving its exquisite flavor and texture, ensuring you can enjoy this traditional sweet for as long as possible.
Storage Time
Store homemade halwa in an airtight container in the refrigerator for up to 5-7 days. Commercially prepared halwa, once opened, should also be refrigerated and consumed within a similar timeframe.
Temperature
Ideal storage temperature for refrigerated halwa is between 0-4°C (32-40°F).
Freezing
Yes, halwa can be frozen to extend its shelf life significantly. Allow the halwa to cool completely. Portion it into airtight containers or freezer-safe bags, removing as much air as possible. Frozen halwa can maintain good quality for up to 2-3 months. To thaw, transfer the frozen halwa to the refrigerator overnight. For best results, gently reheat in a saucepan over low heat or in a microwave, stirring occasionally, to restore its creamy consistency.
Signs of Spoilage
- Unpleasant sour or fermented smell.
- Visible mold growth, often fuzzy or discolored patches.
- Slimy or sticky texture that deviates from its usual consistency.
