Homemade chili

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Savor the rich, hearty flavors of your homemade chili for longer by following these expert storage guidelines. Properly stored chili maintains its delicious taste and texture, ensuring a satisfying meal every time.

Storage Time

3–4 days in the refrigerator, up to 3–4 months in the freezer.

Temperature

Store refrigerated chili at or below 4°C (40°F).

Freezing

Homemade chili freezes exceptionally well, preserving its robust flavors. Allow the chili to cool completely before portioning it into airtight freezer-safe containers or heavy-duty freezer bags. For best quality, consume within 3-4 months. To thaw, transfer frozen chili to the refrigerator overnight or gently reheat it on the stovetop or in the microwave. Avoid refreezing chili that has been thawed at room temperature.

Signs of Spoilage

• A sour or off odor that is distinctly unpleasant.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or sticky texture on the surface of the chili.