Homemade roasted vegetables

Photo provided by Pexels

Enjoy the delicious, caramelized flavors of your homemade roasted vegetables for longer by storing them correctly. Proper refrigeration and freezing techniques ensure these nutrient-rich side dishes remain safe and palatable for your next meal.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Allow roasted vegetables to cool completely before portioning them into airtight containers or freezer bags. For best quality, freeze them in a single layer on a baking sheet before transferring to a freezer bag to prevent clumping. To thaw, transfer to the refrigerator overnight or reheat directly from frozen in an oven or microwave. Note that some vegetables may lose a bit of their crisp texture upon freezing and thawing.

Signs of Spoilage

• Slimy or mushy texture
• Offensive or sour odor
• Visible mold growth