Hotcakes

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Deliciously fluffy hotcakes, also known as pancakes, are a breakfast favorite. Properly stored, these griddle cakes can maintain their delightful texture and flavor for optimal enjoyment.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store cooked hotcakes in the refrigerator at or below 4°C (40°F).

Freezing

To freeze hotcakes, allow them to cool completely. Stack them with parchment paper or wax paper between each pancake to prevent sticking. Place the stacked hotcakes in a freezer-safe bag or airtight container. Thaw by placing them in the refrigerator overnight or by gently reheating them in a toaster, oven, or microwave. While freezing is excellent for preservation, some slight texture changes may occur upon thawing.

Signs of Spoilage

• A sour or off odor.
• Visible mold growth, which can appear as fuzzy spots of various colors.
• A slimy or sticky texture when touched.