Marble cake

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Enjoy the delightful swirl of vanilla and chocolate in your homemade marble cake! This classic treat is best savored when stored correctly to maintain its moist crumb and rich flavor.

Storage Time

3–4 days at room temperature, 5–7 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store at room temperature (18–22°C) or refrigerated (0–4°C) for extended freshness.

Freezing

Marble cake freezes beautifully! Wrap individual slices or the entire cake tightly in plastic wrap, then in aluminum foil or a freezer-safe container to prevent freezer burn. Thaw overnight in the refrigerator for best results, or at room temperature for a quicker thaw. Freezing may slightly alter the texture, making it a touch denser upon thawing.

Signs of Spoilage

• Visible mold growth (fuzzy spots of various colors)
• A sour or off smell, distinct from its usual sweet aroma
• A dry, crumbly texture that is unusually hard or brittle