Milk pudding

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Enjoy your creamy milk pudding for longer by following these essential storage guidelines. Proper refrigeration is key to maintaining its delightful texture and preventing spoilage, ensuring every spoonful is as delicious as the first.
Storage Time
3–4 days in the refrigerator, not recommended for freezing due to texture changes.
Temperature
Keep refrigerated at all times, ideally between 0–4°C (32–40°F).
Signs of Spoilage
- A sour or off smell, distinct from its usual sweet aroma.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A change in texture, such as becoming excessively watery, lumpy, or developing a slimy surface.