Processed cheese slices

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Preserve the creamy texture and savory flavor of your processed cheese slices with proper storage. These convenient cheese slices are perfect for sandwiches, burgers, and melting applications, ensuring freshness and taste when stored correctly.

Storage Time

Keep refrigerated for up to 2-3 weeks after opening, or until the 'best by' date if unopened. While freezing is possible, it can affect texture.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

Processed cheese slices can be frozen to extend their shelf life, though the texture may become slightly crumbly or watery upon thawing. For best results, wrap individual slices tightly in plastic wrap or place them in a freezer-safe bag, removing as much air as possible. Thaw slowly in the refrigerator overnight before use. Frozen processed cheese is best suited for cooked applications where texture changes are less noticeable.

Signs of Spoilage

• Visible mold growth, which can appear as fuzzy spots of various colors (green, blue, white, or pink).
• An off-putting, sour, or rancid odor that is distinctly different from its usual mild cheese scent.
• A slimy or sticky texture on the surface of the slices, indicating bacterial activity.