Ricotta and Spinach Pizza

Photo provided by Pexels

Ricotta and spinach pizza is a delicious and nutritious meal, but proper storage is essential to maintain its quality and prevent foodborne illnesses. This guide provides comprehensive information on how to store your ricotta and spinach pizza in the refrigerator, freezer, and at room temperature, ensuring it remains fresh and safe to eat.

Storage Time

3–4 days in the refrigerator, 2–3 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below to inhibit bacterial growth.

Freezing

To freeze ricotta and spinach pizza, wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container to prevent freezer burn. For best results, freeze individual slices. When ready to eat, thaw in the refrigerator overnight or bake directly from frozen, adding extra cooking time. Freezing may slightly alter the texture of the ricotta, but the flavor should remain intact.

Signs of Spoilage

• Sour or ammonia-like smell
• Slimy or moldy texture on the crust or toppings
• Discoloration of the spinach or ricotta cheese
• Visible mold growth