Roasted radishes

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Enjoy the delightful transformation of radishes when roasted, offering a sweeter, milder flavor and tender texture. Properly stored, these roasted gems can elevate your meals for several days.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at 0–4°C (32–40°F) for optimal freshness.

Freezing

Roasted radishes can be frozen for longer storage, though their texture may become softer upon thawing. Allow them to cool completely, then portion into airtight containers or freezer bags, removing as much air as possible. Thaw overnight in the refrigerator and use in cooked dishes where texture is less critical, such as soups or stews.

Signs of Spoilage

• Slimy or mushy texture
• Off-putting, sour, or fermented odor
• Visible mold growth