Scallop Roll Sushi

Name: Scallop Roll Sushi
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (987 reviews)

Photo provided by Pexels

Scallop roll sushi, a delectable combination of fresh scallops, seasoned rice, and nori seaweed, is a popular choice for sushi lovers. This delicate seafood roll requires careful storage to maintain its quality and prevent spoilage, ensuring a safe and enjoyable culinary experience.

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Storage Time

Consume immediately for best quality. Refrigerate for up to 24 hours, but quality diminishes quickly. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below to slow bacterial growth.

Signs of Spoilage

Sour or fishy odor emanating from the sushi roll.
Slimy or sticky texture on the rice or scallops.
Discoloration of the scallops, rice, or seaweed.
Visible mold growth on any part of the sushi roll.

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