Sticky Toffee Pudding

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Indulge in the rich, moist delight of sticky toffee pudding, a classic British dessert featuring a date-infused sponge cake generously drenched in a warm, buttery toffee sauce. Perfect for special occasions or a comforting treat, proper storage ensures its deliciousness is preserved.

Storage Time

Enjoy freshly baked sticky toffee pudding within 2-3 days when refrigerated. For longer enjoyment, it can be frozen for up to 2-3 months.

Temperature

Store leftover sticky toffee pudding in an airtight container in the refrigerator, ideally between 0-4°C (32-40°F).

Freezing

Sticky toffee pudding freezes beautifully! Allow the pudding and sauce to cool completely. Portion into airtight containers or wrap individual servings tightly in plastic wrap followed by a layer of aluminum foil. To thaw, transfer to the refrigerator overnight and gently reheat in the oven or microwave. The texture of the pudding may slightly soften upon freezing and thawing, but the flavor remains excellent.

Signs of Spoilage

• A sour or off smell emanating from the pudding or sauce.
• Visible mold growth on the surface of the cake or sauce.
• A slimy or unusually sticky texture that differs from its intended consistency.