Yogurt with fruit

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Enjoy the delightful combination of creamy yogurt and vibrant fruit with this delicious treat. Proper storage is key to preserving its fresh taste and nutritional benefits, ensuring a safe and satisfying snack.
Storage Time
Consume within 3-5 days of opening for optimal freshness when refrigerated. Unopened, follow the 'best by' date on the packaging. Freezing is not recommended for maintaining optimal texture.
Temperature
Always keep refrigerated at or below 4°C (40°F) to inhibit bacterial growth and maintain quality.
Signs of Spoilage
- An unusually sour or off smell, distinct from the natural tang of yogurt.
- Visible mold growth, which can appear as fuzzy patches of various colors (green, black, pink).
- A change in texture, such as excessive liquid separation (whey) that doesn't reincorporate easily, or a slimy consistency.



