All Foods
Explore our growing list of foods with verified shelf-life and safe storage tips. Keep your kitchen fresh and organized!
pappardelle pasta
Pappardelle pasta. Pappardelle pasta, a delightful wide ribbon noodle, offers a luxurious texture perfect for hearty sauces. Properly stored, this dried pasta can maintain its quality for extended periods, ensuring delicious meals are always within reach.
spider roll
Spider Roll. Spider rolls are a delicious type of sushi featuring crispy soft-shell crab, cucumber, avocado, and spicy mayonnaise, all wrapped in seaweed and rice. Due to the fresh seafood and other perishable ingredients, proper storage is crucial to maintain its quality and prevent foodborne illnesses.
chocolate eclair
Chocolate eclair. Indulge in the delightful layers of a classic chocolate eclair, featuring a light choux pastry shell filled with rich pastry cream and topped with a glossy chocolate ganache. Proper storage is key to preserving its delicate textures and delicious flavors.
crepe
Crepe. Delicate and versatile crepes, perfect for breakfast, brunch, or dessert. Properly stored, these thin French pancakes can maintain their delightful texture and flavor for several days.
pistachio macaron
Pistachio Macaron. Indulge in the delicate crunch and creamy filling of a pistachio macaron, a delightful French confection perfect for any occasion. These exquisite almond flour cookies, infused with the subtle nuttiness of pistachios, offer a sophisticated treat that is best enjoyed fresh.
hi c orange lava burst
Hi-C Orange Lava Burst. Hi-C Orange Lava Burst is a popular fruit drink, perfect for lunchboxes and on-the-go refreshment. Enjoy the vibrant citrus flavor of this beloved beverage, packed with vitamin C for a tasty and invigorating treat.
green leaf lettuce
Green leaf lettuce. Green leaf lettuce is a delicate, vibrant leafy green known for its tender texture and mild flavor, making it a popular choice for fresh salads, sandwiches, and wraps. Proper storage is absolutely crucial to maintaining its crispness and extending its fresh appeal, ensuring you enjoy its nutritional benefits and refreshing taste in every bite.
fresh runner beans
Fresh runner beans. Fresh runner beans are a delightful summer vegetable, celebrated for their vibrant green color and crisp, tender texture. Proper storage is essential to preserve their delicate flavor and ensure they remain a delicious, nutritious addition to your culinary creations, whether steamed, boiled, or stir-fried.
pickled red cabbage
Pickled red cabbage. Pickled red cabbage is a vibrant, tangy condiment or side dish, preserved in a vinegar brine that gives it a distinctive sour flavor and crisp texture. This versatile ingredient is perfect for adding a zesty crunch to sandwiches, salads, and main courses, enhancing meals with its beautiful color and piquant taste. Proper storage is key to maintaining its delightful acidity and texture.
dried cilantro
Dried cilantro. Dried cilantro is a versatile pantry staple, offering a convenient way to add the distinctive, fresh, and slightly peppery flavor of cilantro to your dishes without the need for fresh leaves. Proper storage is crucial to preserving its aromatic qualities and vibrant green color, ensuring it enhances your culinary creations for an extended period.
fresh coriander leaves
Fresh coriander leaves. Fresh coriander, also widely known as cilantro, is a vibrant and aromatic herb that adds a distinctive, fresh flavor to countless dishes worldwide. Mastering its proper storage is crucial for preserving its delicate texture, bright green color, and pungent aroma, ensuring it enhances your culinary creations and helps reduce unnecessary food waste.
canned asparagus
Canned Asparagus. Canned asparagus offers a convenient and versatile way to enjoy this tender green vegetable year-round. Understanding proper storage techniques is crucial to maintain its quality, flavor, and safety, whether the can is unopened in your pantry or the contents have been transferred to the refrigerator.
Together, We Can Stop Food Waste 🌎
Every time you check how long a food lasts before throwing it away, you make a real impact. Nearly 1/3 of all food produced globally is lost or wasted. By understanding shelf life and smart storage, you help save resources, reduce CO₂ emissions, and make our planet healthier.
Whether it's freezing leftovers correctly, organizing your fridge, or sharing tips with friends — your actions matter. Small habits create big change, and FoodShelf.life is here to guide you every step of the way.