Cooked capellini pasta

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Enjoy your perfectly cooked capellini pasta for longer by storing it correctly. This delicate pasta, when handled with care, can be a convenient base for quick meals throughout the week.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Cooked capellini pasta freezes surprisingly well, making it a fantastic option for meal prepping. To freeze, cool the pasta completely, then portion it into airtight containers or heavy-duty freezer bags. You can freeze it plain or with a light coating of olive oil to prevent sticking. Thaw overnight in the refrigerator and reheat gently on the stovetop with a splash of water or broth, or in the microwave. While the texture might be slightly softer after freezing, it remains delicious for quick pasta dishes.

Signs of Spoilage

• A sour or off smell, distinct from the usual aroma of cooked pasta.
• Slimy or sticky texture, indicating bacterial growth.
• Visible mold growth, which can appear as fuzzy spots of various colors.