All Foods
Explore our growing list of foods with verified shelf-life and safe storage tips. Keep your kitchen fresh and organized!
sliced water chestnuts
Sliced Water Chestnuts. Enjoy the crisp, refreshing crunch of sliced water chestnuts, a versatile ingredient perfect for stir-fries, salads, and appetizers. Properly stored, these delightful additions maintain their texture and flavor for optimal culinary use.
honey crepe
Honey crepe. Delight in the sweet simplicity of a honey crepe, a delicate French-style pancake infused with the golden sweetness of honey. Perfect for breakfast, brunch, or a light dessert, these crepes are best enjoyed fresh but can be stored to savor later.
egg omelette
Egg omelette. Enjoy your delicious egg omelette for longer by storing it correctly. Properly refrigerated, this versatile breakfast and brunch staple can maintain its delightful texture and flavor for several days, making meal prep a breeze.
sticky rice
Sticky rice. Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines, prized for its chewy texture and ability to hold its shape. Properly stored, this versatile grain can be enjoyed for days after cooking.
coconut laddoo
Coconut laddoo. Delightful coconut laddoos, a popular Indian sweet, are best enjoyed when fresh. These sweet spheres, often made with desiccated coconut, condensed milk, and aromatic spices, offer a rich and satisfying treat. Proper storage is key to preserving their delicious texture and flavor.
cooked mung beans
Cooked Mung Beans. Cooked mung beans are a highly versatile and nutritious ingredient, perfect for adding to salads, curries, soups, or as a wholesome side dish. To maintain their delicate flavor, tender texture, and ensure food safety, proper storage is absolutely crucial. Learn the best practices to keep your cooked mung beans fresh and delicious, minimizing food waste.
homemade mushroom soup
Homemade mushroom soup. Enjoy the rich, earthy flavors of your homemade mushroom soup for longer by storing it correctly. Proper refrigeration and freezing techniques ensure this comforting dish remains delicious and safe to consume.
fresh daikon radish
Fresh Daikon Radish. Fresh daikon radish, also known as white radish or mooli, is a crisp and refreshing root vegetable prized for its mild peppery flavor and versatility in culinary applications. Properly stored, this nutritious ingredient can maintain its peak freshness for an extended period, ensuring delicious additions to your salads, stir-fries, pickles, and soups.
frozen kale
Frozen kale. Frozen kale is a convenient and nutritious staple, pre-washed and often blanched, making it ready for immediate use in a variety of dishes. Storing it properly ensures its vibrant green color, earthy flavor, and essential nutrients are preserved for extended periods, reducing food waste and making healthy eating effortless.
tofu skin sushi
Tofu Skin Sushi. Tofu skin sushi, commonly known as Inari sushi, features seasoned sushi rice delicately tucked inside sweet and savory fried tofu pouches. This delightful plant-based dish is a popular choice for bento boxes, light lunches, or as a vegan appetizer, offering a unique blend of textures and flavors. Proper storage is essential to maintain its fresh taste, prevent spoilage, and ensure food safety.
caesar side salad
Caesar Side Salad. Enjoy a crisp and flavorful Caesar side salad with fresh romaine lettuce, creamy dressing, and crunchy croutons. This pre-made salad is perfect for a quick and healthy addition to any meal, offering a delightful blend of textures and classic Caesar taste.
mcwrap chicken caesar
McWrap Chicken Caesar. Enjoy the delicious taste of a McWrap Chicken Caesar, a convenient and satisfying meal featuring grilled chicken, crisp romaine lettuce, creamy Caesar dressing, and savory Parmesan cheese all wrapped in a soft tortilla. This ready-to-eat wrap is perfect for a quick lunch or a light dinner, offering a balanced blend of flavors and textures.
Together, We Can Stop Food Waste 🌎
Every time you check how long a food lasts before throwing it away, you make a real impact. Nearly 1/3 of all food produced globally is lost or wasted. By understanding shelf life and smart storage, you help save resources, reduce CO₂ emissions, and make our planet healthier.
Whether it's freezing leftovers correctly, organizing your fridge, or sharing tips with friends — your actions matter. Small habits create big change, and FoodShelf.life is here to guide you every step of the way.